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The introduction of new product-Exhaust Hood System

Oct 9,2021.

Recently, we have newly promoted a new type of exhaust hood equipment, which is an equipment that we highly recommend to bosses who open a barbecue restaurant to purchase.


Do you encounter these confusions in your BBQ restaurant:

1.There is a lot of oily smoke in the restaurant, resulting in a poor customer experience

2.Barbecue fume, choking, full of fume

3.Barbecue fume, which greatly affects appetite

4.Customer loss, business decline

It has an independent small fan: auxiliary smoke exhaust, more uniform suction

Aluminum foil tube: connect to the fan, connect to the main pipe

Pull box: control the up and down stretch of the pipe

Lifting pipe: stainless steel


If you are interested in it, the more details you can require us, CENHOT members will answer them for you. 

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Наши первоклассные продукты, низкие цены, быстрая доставка и отличное обслуживание клиентов делают компанию Cenhot лучшим выбором, чтобы удовлетворить все ваши потребности в горячем горшке и барбекю в ресторане.